Plain Omlette

A plain omelette is a simple yet satisfying dish, perfect for breakfast, brunch, or a quick meal any time of day. Made with beaten eggs seasoned with just a pinch of salt and pepper, this versatile dish allows the natural flavor of the eggs to shine. Cooked until golden and fluffy, the omelette is typically folded over and served hot, with the option to add fillings such as cheese, herbs, or vegetables for extra flavor and texture.