Pan-fried chicken is a classic dish that boasts simplicity and flavor. Tender chicken pieces are seasoned with herbs and spices, then cooked in a skillet until golden brown and crispy on the outside, while remaining juicy and tender on the inside. This cooking method creates a deliciously crunchy exterior that locks in the succulent juices, resulting in a mouthwatering dish that’s perfect for any occasion. Enjoy it as a main course alongside your favorite sides, or slice it up for salads, sandwiches, or wraps for a versatile and satisfying meal
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