Noodles(Non-Veg)

Noodles are a versatile staple of cuisine worldwide, consisting of unleavened dough, typically made from wheat, rice, or buckwheat flour, stretched, rolled, or extruded into various shapes and sizes. They are often boiled and served in soups, stir-fries, or with sauces, offering a satisfying texture and absorbing the flavors of accompanying ingredients. With a rich cultural history spanning continents, noodles encompass diverse culinary traditions, from Italian pasta to Chinese lo mein, Japanese ramen, and beyond, delighting palates globally with their comforting and delicious appeal.