Garlic Naan

Garlic naan is a popular Indian flatbread known for its soft, chewy texture and aromatic garlic flavor. It’s made from a simple dough of flour, water, yeast, and yogurt, which is rolled out into flat rounds and baked in a tandoor (clay oven) or on a griddle. Just before serving, the naan is brushed with a mixture of melted butter and minced garlic, giving it a deliciously fragrant and savory taste. Garlic naan is a versatile accompaniment to Indian curries and dishes, prized for its irresistible combination of buttery richness and garlic-infused goodness.