Fried Rice

Fried rice is a versatile and flavorful dish that originated in Chinese cuisine and has become popular worldwide. It typically consists of cooked rice stir-fried in a wok or skillet with a variety of ingredients such as eggs, vegetables, and meat or seafood. The rice is seasoned with soy sauce, garlic, ginger, and other spices, giving it a savory and aromatic flavor profile. Fried rice is known for its satisfying texture, achieved through the use of day-old rice that becomes slightly crispy during the frying process. Whether enjoyed as a side dish or a main course, fried rice offers a delicious and comforting eating experience that can be easily customized to suit individual tastes and preferences.