A chicken drumstick is a succulent and flavorful cut of poultry, prized for its juicy meat and convenient single-serving size. Attached to the lower part of the chicken’s leg, the drumstick is characterized by its cylindrical shape and relatively higher proportion of dark meat compared to other cuts. Whether grilled, baked, fried, or roasted, chicken drumsticks offer a delicious combination of tender meat and crispy skin. They can be seasoned with a variety of herbs, spices, and marinades to suit different culinary preferences, making them a versatile and popular choice for meals and gatherings alike
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