Veg rolls are savory snacks or appetizers popular in many cuisines, typically made by wrapping a variety of vegetables in a thin dough, such as a tortilla or flatbread, and then grilling, frying, or baking them until crispy. The filling can vary widely, including ingredients like lettuce, carrots, bell peppers, cucumbers, tofu, or paneer, seasoned with herbs and spices for flavor.
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