Chicken pakora is a mouthwatering Indian appetizer that features tender pieces of chicken marinated in a flavorful blend of spices, dipped in a chickpea flour batter, and deep-fried until golden and crispy. The marination typically includes ingredients like ginger, garlic, yogurt, and various spices such as cumin, coriander, and chili powder, imparting a rich and aromatic flavor to the chicken. Once fried to perfection, chicken pakoras offer a delightful combination of juicy meat and crunchy exterior, making them a popular choice for snacks, starters, or party appetizers. They are often served hot and accompanied by chutneys or sauces for dipping, adding an extra layer of deliciousness to this irresistible dish.
Veg pakora is a mouthwatering Indian snack consisting of assorted vegetables coated in a spiced chickpea flour batter and deep-fried to crispy perfection. Common vegetables used include potatoes, onions, spinach, and cauliflower, but the options are endless. The batter is seasoned with aromatic spices like cumin, coriander, and turmeric, lending a burst of flavor to each bite. Crisp on the outside and tender on the inside, veg pakoras are often served hot and accompanied by chutneys or sauces for dipping, making them a beloved choice for tea-time snacks or appetizers at gatherings
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