Steamed Momos (Veg)

Veg steamed momos are delightful Tibetan dumplings that offer a flavorful and healthy vegetarian option. These dumplings are filled with a savory mixture of finely chopped vegetables, such as cabbage, carrots, and bell peppers, seasoned with aromatic spices and herbs. Encased in a delicate layer of dough, the vegetable filling is then carefully folded into various shapes and steamed until tender and cooked through.