Sel Roti

Sel Roti is a traditional Nepali and ethnic Newari deep-fried bread that holds a special place in Nepali cuisine. It’s made from a batter consisting of rice flour, sugar, and sometimes flavored with cardamom or other spices. The batter is poured into a circular mold and deep-fried until it achieves a crispy, golden-brown exterior while retaining a soft and fluffy interior. Sel Roti is commonly enjoyed during festivals, celebrations, and as a snack with tea. Its unique texture and subtle sweetness make it a beloved treat across Nepal