Schezwan Noodles (Veg)

The noodles are cooked until al dente and then stir-fried in a hot wok with colorful vegetables such as bell peppers, carrots, cabbage, spring onions, and sometimes mushrooms or bean sprouts. The dish is seasoned with a tangy and spicy Schezwan sauce made from red chili peppers, garlic, soy sauce, and vinegar, imparting a bold and fiery flavor.