Plain Naan

Plain naan is a traditional Indian flatbread renowned for its soft, chewy texture and subtle flavor. Made from a simple dough of flour, water, yeast, and yogurt, it’s typically cooked in a tandoor (clay oven) to achieve its characteristic bubbled surface and fluffy interior. Unlike flavored varieties, plain naan is free from additional ingredients like garlic or butter, allowing its delicate taste to shine. It serves as a versatile accompaniment to a wide array of Indian dishes, providing a neutral canvas that complements the flavors of curries and other main courses.