Paneer Butter Masala

Paneer butter masala is a popular vegetarian dish originating from North India. It features cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with a blend of onions, tomatoes, cream, and a medley of aromatic spices such as garam masala, cumin, and coriander. The dish is finished with a generous amount of butter, which lends it a smooth and indulgent texture. Paneer butter masala is loved for its harmonious balance of spicy, creamy, and tangy flavors, making it a favorite in Indian cuisine, often served with naan or rice.