Pakoras (Veg)

Pakoras are delectable fritters originating from the Indian subcontinent, cherished for their crispy exterior and flavorful fillings. Made by batter-coating various ingredients such as vegetables, paneer (Indian cottage cheese), or meat, pakoras are seasoned with aromatic spices like cumin, coriander, and chili powder. The battered ingredients are then deep-fried until they achieve a golden-brown hue, resulting in a delightful contrast of textures—crispy on the outside and tender on the inside.