Nepali Chutney

Nepali chutney is a flavorful condiment that adds a burst of taste to Nepali cuisine. Made from a variety of ingredients such as fresh herbs like cilantro or mint, tomatoes, onions, garlic, ginger, and chili peppers, Nepali chutneys come in many variations. They can be spicy, tangy, or slightly sweet, depending on the ingredients and regional preferences. Often served as a side dish or accompaniment to main meals, Nepali chutneys complement dishes like momos (dumplings), sel roti (deep-fried bread), or grilled meats, enhancing their flavors with a tantalizing blend of spices and aromatics