Fried Momos (Veg)

Veg fried momos are a delightful twist on the traditional Tibetan dumplings, offering a vegetarian-friendly option bursting with flavor and crunch. These dumplings are filled with a savory mixture of finely chopped vegetables, such as cabbage, carrots, and bell peppers, seasoned with aromatic spices and herbs. Encased in a thin layer of dough, the vegetable filling is then folded into various shapes and deep-fried until golden and crispy.