Fried Momos

Fried momos are a delectable variation of the traditional Tibetan dumplings, offering a crispy exterior and a flavorful filling. These dumplings feature a savory mixture of minced meat or vegetables wrapped in a thin layer of dough, similar to their steamed counterparts. However, instead of being steamed, they are immersed in hot oil and deep-fried until golden brown and crispy.