Crispy chili potato is a tantalizing Indo-Chinese appetizer that combines crispy fried potato slices with a spicy and tangy chili sauce. Thinly sliced potatoes are coated in a light batter, deep-fried until golden and crispy, then tossed in a vibrant sauce made from chili paste, garlic, ginger, soy sauce, and other seasonings. The result is a mouthwatering dish with a perfect balance of crunchy texture and bold flavors. Often garnished with spring onions or sesame seeds for added flair, crispy chili potato is a favorite among fans of spicy, flavorful cuisine
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