Chicken Manchurian is a classic Indo-Chinese dish featuring tender, bite-sized chicken pieces coated in a light batter, fried, and then tossed in a savory and tangy sauce made with soy sauce, garlic, ginger, and green chilies.
Chicken Manchurian is a classic Indo-Chinese dish featuring tender, bite-sized chicken pieces coated in a light batter, fried, and then tossed in a savory and tangy sauce made with soy sauce, garlic, ginger, and green chilies.
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