Fry Momo (non-veg)

Fried momos are a popular variation of the traditional dumpling, characterized by a crispy, golden-brown outer layer achieved through deep-frying. Inside, they contain a succulent, seasoned meat filling that provides a savory contrast to the crunchy exterior. Typically served hot with a side of spicy dipping sauce, they offer a delightful combination of textures that makes them a favored street food snack.