Butter Tandoori Roti

Butter Tandoori Roti is a traditional Indian flatbread baked in a hot clay tandoor, giving it a lightly crisp exterior with a soft, chewy center. Brushed generously with melted butter, it has a rich aroma and subtle smoky flavor. Perfect for scooping up curries, dals, and kebabs, it adds warmth and indulgence to any meal.