Butter Paneer

Butter paneer, also known as paneer makhani, is a rich and creamy North Indian dish that features paneer  cooked in a velvety tomato-based sauce. The sauce is made with a blend of tomatoes, butter, cream, and aromatic spices like garam masala, cumin, and fenugreek leaves. The paneer cubes are simmered in this luscious sauce until they soak up all the flavors, resulting in a dish that is indulgently creamy and bursting with savory goodness. Served hot with naan bread or rice, butter paneer is a classic favorite among both vegetarians and non-vegetarians alike, offering a luxurious and satisfying dining experience