Butter Naan

Butter naan is a popular Indian flatbread loved for its soft, pillowy texture and buttery flavor. Made from a simple dough of flour, water, yeast, and yogurt, it’s traditionally cooked in a tandoor (clay oven) to achieve its characteristic blistered surface and airy interior. Just before serving, the naan is brushed with melted butter, imparting a rich and indulgent taste. Butter naan is a versatile accompaniment to a wide range of Indian dishes, prized for its comforting warmth and ability to soak up flavorful gravies.