Butter Latcha Paratha

Butter Laccha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat dough, skillfully rolled and folded to create delicate layers. Cooked on a hot griddle and generously brushed with butter, it turns crisp on the outside and soft inside. Rich, aromatic, and indulgent, it pairs perfectly with curries, dals, or grilled meats.