Aloo Matar

Aloo matar is a delicious vegetarian dish from India, featuring potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, and ginger, to create a fragrant and satisfying flavor profile. Aloo matar is known for its hearty and comforting nature, with tender potatoes and sweet peas complementing each other perfectly. It is often enjoyed with rice or bread and is a popular choice for a wholesome meal in Indian cuisine.